I've been holding onto this bark recipe for almost a year now, and was really excited to try it out. I love smoked almonds AND figs, so I wasn't disappointed. In fact, it might be my new favorite chocolate bark! If you're feeling adventurous, give it a try...
Chocolate Bark with Smoke Almonds and Fig:
1 lb semi sweet chocolate
1/2 c smoked almonds, chopped
1/2 c dried figs, chopped
Line a cookie pan with wax paper or aluminum foil. Melt chocolate in the microwave in 30 second increments until almost melted, then stir until smooth. Pour the chocolate onto the prepared cookie sheet, and spread into a thin layer using a non-stick spatula. Then immediately sprinkle the chopped almonds and dried figs onto the chocolate layer, presing the toppings lightly into the chocolate. Top with sea salt, and let stand at room temperature until firm. However, if you're in a hurry, you can place the bark in the refrigerator to firm up.